It’s all gravy
April 12th, 2010

It’s all gravy

^ 2 Comments...

  1. Chris

    Great title! Go on Roast Dinners!

    I would have loved your thin gravy! (Although it has to be said that thick gravy is much better…)

    LOVE!

  2. will

    um how so? or rather how is that so i make roast with gravy and it tastes the same thick or thin to make it thicker you just add flour ?!?!? how does it taste different, or how could it am confused

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